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    “The host's job is to keep everything together, inspire discussions, just as a diplomat…” (from Gastronauta)

    “[…] Avgustin Devetak is well equipped: he knows about wine as only a few do – and you can tell it from the wine list – he is a true host by trade and works with great passion. Always there when needed and elegantly makes himself scarce, leaving his guests to themselves. It is quite a form of art.”
    Il Cucchiaio